The most important deviations found deviations from the law, the most important of these being:
- the sale or use of raw materials whose minimum durability date has passed
- changing the thermal state of the products
- the use, in the assisted display area, of unsanitized refrigerated display cases, whose trays contained traces of food residues, stains and liquid from product leaks
- the use of refrigerated display cases that had fans with deposits or a thick layer of dust on the protective grid, traces of mold and rust
- marketing of vegetables - fruits with organoleptic changes, mechanical blows, spots, dehydrated, soft consistency, unfit for human consumption
– the use of unsanitary cold spaces, with traces of food residues stuck to the stainless steel trays, rusty surfaces, traces of insects
- the lack of mention of allergens on the menu lists or the display of the weight of the portions, in some public catering units
- lack of metrological checks on the measuring instruments used
- lack of labels on some food products
– using damaged or unprofessional kitchen utensils
- lack of display of accommodation prices
- the use of unsanitized or damaged bed linen, mattresses and other accessories in the accommodation spaces
- the lack of information necessary for tourists, in the accommodation spaces.