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  • Does the head of OPC inspectors risk eating on the seaside? A serious discussion about coastal services with Paul Anghel, director of ANPC

    Funky & Spicy Podcast
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    Sometimes blamed on social media for the quality of services, the Romanian seaside no longer looks like it did 10-15 years ago. Paul Anghel, the general director of ANPC, an institution that checks everything that happens at the seaside, says so. And the changes are not for the worse, but for the better! This is also the remark of the head of the OPC inspectors made during the Funky & Spicy podcast.

    What should the tourist do if he is dissatisfied with the services received

    Paul Anghel explained why many of the complaints received from tourists are resolved before the inspectors arrive on site, but also what the steps are if you find yourself in a situation where you believe your rights have been violated. But he also highlighted the mistakes made by certain tourists who leave the hotel with food and expose it on the beach at high temperatures.

    Is Paul Anghel afraid to eat on the Romanian coast?

    Not only is he not afraid, but he has revealed where he eats. He mentioned places from Vadu to Vama Veche.

    Paul Anghel explained why he would refuse to eat a dish and what are the signs that show that the food received does not meet the standards and should be refused.

    You can support the Funky & Spicy Podcast project with a subscribe and a share. As long as we show the true face of the seaside, with good and bad, we all win.

    Adrian Gorpin

    I have been working in the media for more than 20 years. I started at TV Neptun, and for 18 years I worked at Pro TV. Every year, I try to see what good things have been done on the coast, what needs to be corrected and if there are models that we can follow. Funkytravel.ro is a digital "book" where you will discover analyzes about tourism, interviews with people who work in this industry, accommodation tips, but also some of the adventures we have experienced